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Restaurant &
Lounge |
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| APPETIZERS
| SOUPS
& SALADS | ITALIAN
FAVORITES | MEXICAN
SPECIALTIES STEAKS, CHICKEN & VEAL | SEAFOOD | SURF & TURF | SIDES DESSERTS | KIDS UNDER 12 | BEVERAGES NEW! Casa Capelli Gift Cards!!! |
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| SHRIMP COCKTAIL | Tender, cold, delicious jumbo shrimp served with our flavorful cocktail sauce and lemon. | $7.95 |
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| SMELTS | A platter of breaded fish. Served with lemon and your choice of cocktail or tartar sauce. | $5.95 |
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| MOZZARELLA STICKS | Crunchy coated cheese sticks served with homemade marinara sauce. | $4.95 |
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| JALAPEÑO POPPERS | Cheddar Cheese filled spicy Mexican peppers lightly breaded and fried. Served with sour cream. | $4.95 |
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| BUFFALO WINGS | Extra large wings served with
hot, mild or house BBQ sauce. Medium (10 Jumbo) Large (20 Jumbo) |
$6.95 $9.95 |
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| POTATO SKINS |
Four skins filled with Monterey Jack and Cheddar cheese. Topped with bacon and green
onions. |
$5.95 $7.95 |
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| QUESADILLAS |
A warm flour tortilla filled with Monterey Jack and
Cheddar cheese. |
$7.95 $8.95 $9.95 |
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| CALAMARI FRITTI | Lightly coated and deep fried to a golden brown. Served with marinara sauce and lemon. | $5.95 |
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| CAPELLI CHEESE BREAD | Freshly baked garlic bread topped with melted Provolone cheese. Served with homemade basil marinara sauce for dipping. | $4.95 |
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| SAMPLE PLATTER | Two each: Potato Skins, Mozzarella Sticks, Jalapeño Poppers, Ravioli Español and Chicken Fingers. | $9.95 |
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| SOUPS
& SALADS (top of page) |
All salads are served with a basket of warm garlic bread. |
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FRENCH ONION SOUP |
A piping hot crock of delicious soup topped with croutons and smothered with Swiss and grated Parmesan cheese. |
$3.95 |
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| SANTIAGO SOUP | A friend of Mexican ancestry gave us this recipe. It's a perfectly balanced mixture of ground beef, fresh potatoes, tomatoes and green chilies. Garnished with tortilla chips and green onions. | $3.95 |
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| TACO SALAD | A crispy flour tortilla basket filled with fresh shredded lettuce. Topped with delicious Chili con Carne, sour cream, olives and tomatoes. | $7.95 |
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| CASA CAPELLI HOUSE SALAD |
A selection
of fresh greens, tomatoes, pepperoncini peppers, onions, black olives and croutons tossed with our homemade Italian house dressing.
It's refillable! |
$6.95 $8.95 |
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CHILI CON CARNE |
A hearty crock of chili topped with green onions, shredded Monterey Jack and Cheddar cheese, and tortilla chips. |
$4.50 |
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ANTIPASTO |
A bed of greens crowned with capicolla, salami, shredded Mozzarella,tomatoes, onions, olives, pepperoncinis, artichoke hearts, roasted red peppers and anchovies. Served with homemade Italian dressing. |
$8.95 |
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CAESAR SALAD |
Crisp romaine, fresh mushrooms, croutons and bacon, tossed
with our own Caesar dressing. |
$6.95 $8.95 $9.95 |
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SEAFOOD SALAD |
Shrimp and Maryland Style crabmeat served on a bed of crispy lettuce garnished with boiled eggs, tomatoes and capers. Served with homemade Italian dressing. |
$8.95 |
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| ITALIAN
FAVORITES (top of page) |
All pasta
dishes are served with a salad a la Capelli and homemade |
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PASS THE PASTA, PLEASE!
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LASAGNA |
Homemade and delicious. |
$11.95 |
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LINGUINE WITH |
Homemade, white or red sauce and fresh clams. |
$15.95 |
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FETTUCCINE ALFREDO |
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$12.95 $14.95 $16.95 |
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PESTO |
A delicious homemade sauce prepared with fresh basil leaves, garlic, walnuts, parmesan cheese and extra virgin olive oil, over angel hair pasta. |
$12.95 |
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PASTA PRIMAVERA |
Sauteed fresh baby spinach, broccoli, roasted red peppers, artichokes and sun dried tomatoes in Virgin Olive Oil with fresh garlic. Served over Angel Hair Pasta. |
$12.95 $14.95 $16.95 |
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EGGPLANT PARMESAN |
Lightly breaded fresh eggplant pan fried to a golden brown then topped with provolone cheese, homemade tomato sauce and parmesan cheese. Served with spaghetti. |
$13.95 |
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PASTA CHARDONNAY |
Artichoke hearts, roasted red peppers and brocolli sauteed in Parmesan butter with Chardonnay wine. Served over Angel Hair Pasta. |
$13.95 $15.95 $17.95 |
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| MEXICAN
SPECIALTIES (top of page) |
All Mexican Specialties are served with Corn Tortilla chips and homemade salsa or salad a la Capelli with homemade Italian dressing and garlic bread. |
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FAJITAS
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Char-grilled slices of marinated steak, chicken or shrimp on a sizzling plate with sautéed onions and green peppers. Served with Spanish rice, warm tortillas, shredded lettuce, pico de gallo, sour cream, salsa and shredded cheeses. |
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| Vegetarian Chicken Steak Chicken/Steak Combo Shrimp |
$11.95 $12.95 $13.95 $14.95 $16.95 |
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CHIMICHANGA
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A Mexican favorite of Navajo origin. A perfectly balanced mixture of shredded pork and beef or chicken seasoned with special spices rolled in a flour tortilla and deep fried to a golden brown. Topped with salsa, shredded cheese and sour cream. Served with Spanish rice. |
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| Pork and Beef Chicken |
$11.95 $11.95 |
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BURRITO
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Same as Chimichanga only baked with salsa on the side. |
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| Pork and Beef Chicken |
$11.95 $11.95 |
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POLLO DE LA CASA |
Blackened breast of chicken over Spanish rice with homemade salsa and stir-fried vegetables. Topped with Monterey Jack and Cheddar cheese. Garnished with corn tortilla chips. |
$14.95 |
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| STEAKS, CHICKEN & VEAL (top of page) |
Steaks, Chicken and Veal are served with salad a la Capelli with Italian dressing, choice of a side dish and garlic bread. Order your Steak or Chicken Char-Grilled, Blackened or BBQ'd |
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| BLACK ANGUS GROUND SIRLOIN | (8 oz.) |
$11.95 |
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| TOP SIRLOIN | (10 oz.) |
$14.95 |
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| NEW YORK STRIP | (12 oz.) |
$18.95 |
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| DELMONICO | (12 oz.) |
$19.95 |
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| T-BONE | (1 FULL POUND) | $22.95 |
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| FILET MIGNON | (8 oz.) | $23.95 |
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| BREAST OF CHICKEN | Char-grilled or Blackened | $11.95 |
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| BBQ BREAST OF CHICKEN | Char-grilled or Blackened With bacon and shredded cheeses |
$12.95 $13.95 |
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| CHICKEN PARMESAN | Topped with Mozarella cheese. Served with Spaghetti. | $14.95 |
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| CHICKEN ROCKEFELLER | Char-grilled breast of chicken topped with sautéed baby spinach, red onion, Sherry wine, bacon and Mozzarella. | $15.95 |
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| CHICKEN PICATA | Sautéed with fresh mushrooms in a savory lemon Sherry wine sauce. | $15.95 |
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| CHICKEN MARSALA | Sautéed with fresh mushrooms in an aromatic Marsala wine sauce. | $15.95 |
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| BOURBON STYLE CHICKEN | Sautéed with fresh mushrooms and broccoli in a bourbon sauce. | $15.95 |
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| CHICKEN FLORENTINE | With Alfredo sauce, fresh baby spinach and sautéed mushrooms. | $16.95 |
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| Add a topping or sauce to your Steak or Chicken |
Fresh Sautéed Mushrooms Sautéed Bell Peppers- Bourbon Sauce with Mushrooms |
Sautéed Onions Merlot Sauce with Mushrooms Blue Cheese Butter |
$2.75 |
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| VEAL PARMESAN | Sautéed with fresh mushrooms in a savory lemon Sherry sauce. | $15.95 |
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| VEAL PICATA | Sautéed with fresh mushrooms in a savory lemon Sherry sauce. | $16.95 |
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| VEAL MARSALA | Sautéed with fresh mushrooms in an aromatic Marsala wine sauce. | $16.95 |
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| VEAL FLORENTINE | With Alfredo sauce, fresh baby spinach and sautéed mushrooms. | $17.95 |
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| SEAFOOD (top of page) |
Seafood dinners are served with salad a la Capelli and homemade Italian dressing, choice of a side dish and garlic bread. |
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| DEEP FRIED FILET OF COD | Coated with our homemade New England style batter. | $11.95 |
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FRIED SHRIMP |
Deep fried to golden brown - Half pound. |
$13.95 |
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FRIED SEA SCALLOPS |
Deep fried to golden brown - Half pound. |
$14.95 |
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| BROILED BOSTON SCROD | Sprinkled with Spanish paprika, brushed lightly with butter sauce; then broiled. | $14.95 |
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| FRIED SEAFOOD COMBO | Shrimp, Scallops, Maryland Style Crab Cake and White Fish. | $15.95 |
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LANGOSTINOS |
Tender and tasty baby lobsters sautéed in a garlic and butter sauce. |
$15.95 |
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| LANGOSTINOS ALEXANDRA STYLE | Lemon butter sauce with garlic, tomatoes, green onions and Parmesan cheese over Angel Hair pasta. | $15.95 |
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SHRIMP SCAMPI |
Plump, tender shrimp sautéed in a garlic butter sauce. Served over angel hair pasta or choice of potato. |
$16.95 |
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SWORDFISH |
Broiled, char-grilled or blackened. |
$16.95 |
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SALMON FILET |
Broiled or blackened. |
$16.95 |
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BOSTON SCROD FLORENTINE |
With Alfredo sauce, fresh mushrooms and baby spinach. |
$16.95 |
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RAINBOW TROUT |
Whole lake Trout stuffed with a shrimp, Maryland Style crabmeat and herb stuffing. |
$18.95 |
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TWIN LOBSTER TAILS |
Two four once delights served with lemon and hot butter. |
$29.95 |
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With 1/2 pound Fried Shrimp |
$21.95 $22.95 $23.95 $24.95 $26.95 |
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*Substitute an 8 oz. Hand-Cut Filet Mignon for the Sirloin only $8.95 |
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| SIDES (top of page) |
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$2.50 | ||||
| DESSERTS (top of page) |
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APPLE CHIMICHANGA |
A REAL TREAT! Our own, prepared to order, warm and crispy apple pie chimi served with a scoop of vanilla ice cream and pure caramel syrup. |
$4.99 |
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CARROT CAKE |
Nutty and creamy. |
$4.59 |
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CHEESECAKE |
Plain |
$4.29 $4.79 |
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CHOCOLATE CAKE |
Scrumptious and rich. |
$5.49 |
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FRENCH SILK |
Creamy and smooth |
$4.99 |
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TIRAMISU WITH KAHLUA |
A very special treat. |
$5.79 |
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ICE CREAM |
Vanilla or chocolate. |
$2.75 |
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| KIDS
UNDER 12 Includes: Choice of pop with refills and cookie! (top of page) |
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$5.99 |
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| BEVERAGES (top of page) |
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| *Complimentary Refills | *Fountain
Pop |
$1.99 |
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| SPECIALTY DRINKS | FABULOUS MARGARITAS Made with Cuervo Gold Frozen or on the rocks Lime, Strawberry, Watermelon, Raspberry, etc. SPECIAL MARGARITAS Made with Cuervo 1800 & Grand Marnier PINA COLADA STRAWBERRY DAIQUIRI Any of the above non-acoholic |
$5.99 |
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| BEER | IMPORTS
- (bottles) Corona, Heineken, Labatt's, Amstel Light etc. DOMESTIC - (bottles) Budweiser, Bud Lite, Miller Lite, Michelob, Michelob Ultra, Rolling Rock, O'doul's DRAFTS Domestic 16 oz. Domestic 10 oz. Premium 16 oz. Premium 10 oz. |
$3.50 |
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| WINES* (bottle / glass) *Thank you for supporting our local wineries |
CHAMPAGNE
ICE WINES |
Bottle
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Glass $4.29
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| * Prices shown on this menu are subject to change without notice | |||||
