

Casa Capelli is locally owned and operated by Alexandra and Oscar Tomasio. Our staff is made of long time residents of Ashtabula county with many ties to the local community. Together we boast over 150 years of professional restaurant operations. We operate Casa Capelli for the enjoyment of our guests. We will pay attention to what you want, find out how you want it and provide it to you just that way, with a smile. We guarantee to provide you and your guests with professional, friendly service and a delicious meal each time you come in. Our goal is to exceed your expectations, to earn your trust and enthusiastic endorsement.
Directions and Map courtesy of Google Maps |
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FROM CLEVELAND: 90 East, Exit 223 Ashtabula Rt 45, go left. Cross bridge, bear right on Austinburg Rd. Follow approximately 5 miles. Go right onto Bunker Hill Road. Pass 4 lights, Bunker Hill becomes Main Avenue. Cross railroad tracks. See 2nd building on the left. Casa Capelli is located in the Old Farmers National Bank Building.
FROM ERIE: 90 West, Exit at Route 11 North, Follow 11 North to Route 20 Exit (Ashtabula Mall exit) go left off exit. Follow 20 West approximately a mile. Cross bridge over Ashtabula River, go left onto Main Avenue. Approximately 1/2 mile on right is Casa Capelli.
FROM YOUNGSTOWN: Take 11 North, Follow to Route 20 Exit (Ashtabula Mall exit) go left off exit. Follow 20 West approximately a mile. Cross bridge over Ashtabula River, go left onto Main Avenue. Approximately 1/2 mile on right is Casa Capelli.
FROM POINTS WEST ON ROUTE 20 (Geneva, Madison): Follow Rt. 20 to Ashtabula YMCA. Take a right at that light, onto Park Avenue, follow Park Ave. 1/2 mile, take left onto Center Street, small road leading directly into Casa Capelli's parking lot.
FROM POINTS EAST ON ROUTE 20 (Kingsville, Conneaut): Follow 20 West past Ashtabula Mall, pass over Route 11, pass over bridge spanning Ashtabula River. Take left onto Main Avenue IMMEDIATELY after crossing bridge. Approximately 1/2 mile on right is Casa Capelli.
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All pastas are served with a bowl of salad and a basket of freshly baked garlic bread.
Our Steaks and Chicken are char-grilled or blackened to order, served with a bowl of salad, choice of side dish, and freshly baked garlic bread.
Seafood dishes are served with choice of side dish, bowl of salad, and a basket of freshly baked garlic bread. *Broiled or Blackened
Mexican Specialties are served with our own corn tortilla chips and homemade salsa or a bowl of salad and a basket of freshly baked garlic bread.
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Monday - Thursday 11:30am-9pm
Friday 11:30am-10pm
Saturday 4pm-10pm
Sunday - By Reservation Only
Lounge open everyday including Sunday
440.992.3700
440.992.5809 fax
oscarct@hotmail.com
Happy Hour
Drink Specials
Mon - Fri 5pm - 7pm
Sunday by Reservation Only