 |
||||
| Served Mon - Fri 11am to 4pm | ||||
| Restaurant &
Lounge Family Owned and Operated Remember - "Mi Casa Es Su Casa" (My Home Is Your Home) Building History |
||||
| BURGERS
| SANDWICHES
| WRAPS
| SOUPS & SALADS | OTHER HOMEMADE LUNCH FAVORITES | SIDES |
||||
| NEW! Casa Capelli Gift Cards!!! | ||||
| All of our burgers are 1/3 lb. cooked to the high side of medium. | ||||
|
HAMBURGER |
One-third pound patty served on a toasted bun. With cheese. |
$6.25 $6.50 |
||
| MUSHROOM BURGER | One-third pound patty smothered with fresh, sautéed mushrooms and topped with Swiss Cheese. | $6.95 |
||
| BACON CHEESEBURGER | One-third pound char-grilled topped with American cheese and slices of bacon. | $6.95 |
||
| PATTY MELT | One-third pound char-grilled topped with fresh sautéed onions and Swiss cheese. Served on toasted rye bread. | $6.95 |
||
| MEXICAN CHEESEBURGER | One-third pound char-grilled then wrapped in a flour tortilla with shredded Monterrey Jack and Cheddar cheeses. Topped with our New Mexico style Chili con Carne and more cheese, sour cream and fresh green onions. A real treat! | $7.25 |
||
|
All sandwiches are served on a toasted bun with lettuce, tomato, pickle and choice of one side dish. (Unless otherwise specified) |
||||
| HICKORY STYLE BBQ CHICKEN | Breast of chicken with our homemade BBQ sauce. Char-grilled and served on a toasted roll. | $6.75 |
||
| CHICKEN FAJITA SANDWICH | Marinated strips of chicken breast char-grilled then topped with freshly sautéed onions, peppers and shredded Monterey Jack and Cheddar cheese. Served on a toasted roll. | $6.75 |
||
|
SPICY CHICKEN |
Breast of chicken lightly spiced and breaded then deep fried to a golden brown. Topped with Swiss cheese and slices of bacon. Served with homemade Thousand Island dressing. |
$6.75 |
||
| BUFFALO CHICKEN SANDWICH | Our char-grilled breast of chicken tossed in a mild wing sauce. | $6.75 |
||
| CHICKEN CLUB | Our char-grilled breast of chicken topped with Swiss cheese, bacon, lettuce, tomato and mayonnaise. | $6.50 |
||
| OPEN FACE HOT ROAST BEEF | Topped with hot beef gravy and served with mashed potatoes. | $6.95 |
||
| FISH SANDWICH | Served with homemade tartar sauce and a lemon wedge. Fried Icelandic Filet With cheese |
|
||
| All of our burgers are 1/3 lb. cooked to the high side of medium. | ||||
| FAJITA WRAPS | Served with a side dish. Marinated breast of chicken or steak char-grilled and wrapped in a flour tortilla with shredded Monterrey Jack and Cheddar cheese, sautéed
onions and peppers, shredded lettuce and sour cream. Served with our homemade salsa. |
|
||
| CHICKEN CLUB WRAP | Char-grilled breast of chicken wrapped in a flour tortilla with shredded Monterrey Jack and Cheddar cheeses, lettuce, tomato, bacon and mayonnaise. | $6.95 | ||
SOUPS AND SALADS (top of page) |
Served with a basket of freshly baked garlic bread. |
|||
| SANTIAGO SOUP | Our specialty - The Spanish version of beef vegetable soup. | $3.95 Bowl |
||
| ESTELLE'S SHRIMP & CHICKEN CAESAR | Blackened breast of chicken slices and shrimp over a bed of fresh romaine with fresh sliced mushrooms, croutons, and bacon. Served with our homemade Caesar dressing. | $8.95 |
||
| STEAK OR CHICKEN FAJITA SALAD | Char-grilled slices of marinated breast of chicken or steak over a bed of crispy greens with fresh crunchy onions and sweet peppers. Topped with a mixture of Monterrey Jack and Cheddar Cheese. | $8.95 |
||
| TUNA STEAK SALAD | Blackened tuna steak served over a bed of fresh greens with crunchy onions, olives, croutons, pepperoncini and tomatoes. Served with a wedge of lemon and your favorite dressing. | $9.95 |
||
| TACO SALAD | Golden brown flour tortilla, filled with crispy, shredded Iceberg lettuce. Topped with homemade New Mexico style Chili Con Carne, shredded Monterrey and Cheddar cheeses, sour cream, green onions, olives and tomatoes. | $8.95 |
||
|
Served with a side salad and a basket of freshly baked garlic bread. |
||||
| CHICKEN PAPRIKASH | Tender strips of chicken breast sautéed in a delicious, homemade Hungarian paprika sour cream sauce. Served over egg noodles. | $8.25 |
||
| CHICKEN PARMESAN | Served with spaghetti and our homemade sauce. | $8.25 |
||
| STEAK STROGANOFF | Steak strips sautéed in a Merlot wine sauce over egg noodles with fresh mushrooms and sour cream. | $8.25 |
||
| VEGETABLE ALFREDO | Sautéed fresh mushrooms and broccoli simmered in a creamy Alfredo sauce and served over fettuccini noodles. | $7.95 |
||
| CINCINNATI CHILI | Our homemade New Mexico style Chili Con Carne over Angel Hair pasta and topped with shredded cheeses and fresh green onions. | $6.95 |
||
| MEAT RAVIOLO | Simmered in our delicious marinara sauce. | $7.95 |
||
| PASTA PRIMAVERA | Fresh baby spinach, broccoli, artichoke hearts, and sundried tomatoes sauteed in Virgin olive oil and fresh garlic. Served over angel hair pasta. | $7.95 |
||
With Chicken |
$8.95 |
|||
With Shrimp |
$9.95 |
|||
|
$2.50 |
|||
| * Prices shown on this menu are subject to change without notice | ||||